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Celadon confectionery container by Suwa Sozan

Celadon confectionery container by Suwa Sozan

Regular price ¥286,000
Regular price Sale price ¥286,000
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Width: 22.7cm Height: 4.5cm

Capturing the heavenly scenery in a vessel - the poetic composition of nerikomi

This piece, "Nerikomi Celadon Candy Bowl," is made by layering four colors of porcelain clay - white porcelain, celadon porcelain, indigo blue porcelain, and red porcelain - in multiple layers, and shaping it so that the laws of nature depicted by the rotation of the potter's wheel are reflected directly on the vessel. Nerikomi is a highly advanced technique in which layers of clay are piled up and turned on a potter's wheel, rather than mixing multiple types of porcelain clay together. The greatest appeal of this piece is the pattern created by controlled chance, while excluding artificiality.

In particular, this piece is made by cutting open a circular cylinder and molding it into a plate , which creates a fantastical horizontal striped pattern that is different from the "swirl" pattern seen on matcha bowls. It is reminiscent of the bands of clouds seen when looking up at the sky at dusk, or the landscape of the universe with its trailing nebulae.


Color and Composition: A Symphony of Celestial Porcelain

The clarity of white porcelain, the serenity of celadon, the depth of indigo, and the soft light of red porcelain - the overlapping of these four colors of porcelain clay creates not just a geometric pattern, but an organic gradation that seems to exist in nature . In particular, in the area where red and blue intersect, a subtle purple expression is born, and you can feel the "accidental harmony" that is unique to the Nerikomi technique.

This natural overlapping of colors changes depending on how the light hits it, appearing cool in the morning light and slightly reddish in the evening, and embodying the fluctuations of luster that are unique to celadon. It is as if "time" and "space" are sealed within this piece.


Design and Use: Functional Beauty as a Confectionery Container

This piece, with a diameter of approximately 23cm, is an extremely ideal size for a confectionery container, and its exquisite design complements the colors of fresh confections such as nerikiri and kinton .

The quiet appearance of the celadon glaze complements the gorgeousness of the sweets, naturally creating an aesthetic of "harmony and contrast" at the tea ceremony . In particular, when white and red nerikiri are placed in this sweet bowl, they blend in with the base color of the bowl, creating the illusion that a "scenery is born within the bowl."

The edges are slightly raised, which is practical in that it prevents sweets from slipping off and gives a sense of security when held in the hand. The glaze is evenly applied, and the surface is smooth and glossy. When serving, it is also easy to handle, with less chance of dish towels or wooden ladles getting caught.


Technique and Spirituality - The Universe of Nerikomi Celadon

Although the kneading technique has been around for a long time, kneading multiple colors into porcelain requires extremely advanced techniques. If the firing shrinkage rate of each porcelain clay and the difference in the color of the fired product are not perfectly controlled, distortions and cracks will occur inside the vessel.

The fourth generation Sozan Suwa elevated this nerikomi porcelain to the realm of modern celadon, leading to the creation of forms with a time axis like the movement of celestial bodies and the creation of the universe . The patterns seen in this work can be said to be the result of a "poetic science" that transplants the flow of extraterrestrial time into a vessel.


Artists' lineage and aesthetic sense

Since its founding, the Suwa Sozan family has upheld the revival and modern reinterpretation of celadon, and has passed on its techniques and philosophy to the third and fourth generations. In particular, the fourth generation Suwa Sozan, whose mother was the twelfth generation Nakamura Sotetsu, is known as a rare artist who combines the aesthetic sense of the tea ceremony with the spirit of craftsmanship.

This piece is also based on the idea that "beauty is achieved through the skill to induce coincidence," and exists not as mere decoration but as a vessel that awakens the sensitivities of those who view and use it .


Conclusion: The richness of eating the sky

The "Nerikomi Seiji Confectionery Dish" is not just a dish. It is a poetic crystallization of modern ceramics that allows you to hold a heavenly view in the palm of your hand .

The Japanese sweets served in it represent the fleeting beauty of nature, and this vessel elevates that beauty even further to the heavens. It is as if you are scooping up the sky and bringing it to your mouth - that is the true value of this confectionery vessel.

Summary of the 4th Suwa Sozan

Born in Kyoto in 1970. Father: Suwa Sozan (third generation) Mother: Nakamura Sotetsu (twelfth generation) Third daughter
1988 Graduated from Kyoto Municipal Doda High School of Art and Crafts, Department of Lacquer Art
1992 Graduated from Seian Women's Junior College, Department of Art and Design, Graphic Design Course, Video Major
1996: Graduated from Kyoto Prefectural Ceramic Technical College, Department of Molding and Research
1997: Completed the Kyoto City Traditional Industry Technician Training Ceramics Course. Created ceramics with his father. Exhibited at Nakamura Sotetsu exhibitions around the country. Joined Tetsukobo.
2002: Succeeded in the name of Suwa Sozan IV
Currently, the Suwa Sozan Exhibition is being held in various locations.

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