Handling
Ceramics, mainly matcha bowls
The ceramics we sell, including the tea bowls, require more delicate handling than regular tableware. The pieces that the artists have poured their heart and soul into are not only practical as tea ceremony utensils, but their greatest appeal lies in the artistry that is exuded by their shapes and glazes.
Some pieces require careful attention when in use, but this sense of tension is what makes them so enjoyable to own. Also, the unique texture that develops over time allows you to enjoy the charming changes known as "keshiki" (scenery), which is one of the joys of ceramics.
Below we have summarized the key points for handling and maintaining your piece so that you can enjoy it for many years to come. Please understand and use these points in your daily use.
*In our shop, we use the term "tea bowl" because artists often refer to their own ceramics as "works." Also, when referring to a "tea bowl," we may write it as a "tea bowl" depending on the artist's wishes.
Characteristics of ceramic works
The surface of tea bowls and other items is often glazed, but depending on the piece, you may see crazing or tiny pinholes. In some cases, the base of the bowl is intentionally left unglazed, leaving the clay bare. These are all intentional aspects of the artist, and we hope you will enjoy them as part of the unique character of the piece.
Glossary: Crazing
Crazing is a fine crack pattern that appears on the glaze surface during the cooling process after firing. This is a natural phenomenon caused by the difference in shrinkage rate between the base and the glaze, and does not mean that the pottery itself is damaged. With use, the color will be absorbed and the appearance as a landscape will deepen.
Before first use (blanching)
When using a new tea bowl, boil it in hot water to remove dirt and odors and to soften the coloring of the crazing.
Lightly rinse the teacup with water.
Put enough water in a pot to cover the bowl, heat slowly over medium heat, reduce heat to low just before boiling, and simmer for about 30 minutes.
(*Avoid high heat and be careful not to move the bowl.)
Turn off the heat and let it cool naturally.
Wipe off any moisture with a soft cloth and let it dry thoroughly for at least 5 days before storing.
Daily care
Wash the tea bowl and tea whisk with water or lukewarm water.
If the bowl has a rough surface, gently wash it with your fingers or a soft sponge.
Use only a small amount of detergent if necessary and rinse thoroughly.
It is important to wash carefully so that dirt and tea stains do not get into the gaps in the ceramic.
Storage method
Be sure to dry thoroughly before storing and avoid moisture.
Humidity can cause mold, so choose a well-ventilated place.
If the original box is included, wrap it in the original fabric and store it with the base facing downwards.
If you use it frequently, you don't necessarily need to put it back in the box, but we recommend placing it in a stable location to prevent it from falling and being damaged.
Conclusion
With proper care and careful handling, the piece will grow into a one-of-a-kind "tea bowl just for you."
Please use it for a long time and enjoy the scenery that changes with time.