Tanba kiln-fired potato head water jar by Naosaku

Height: 23.0cm Width: 18.2cm

Masamoto Naosaku's Tamba Kiln-Changed Imo-gashira Water Jar is a work that inherits the traditions of Tamba ware while also possessing its own unique beauty. With its unique taro-gashira shape, the natural color changes achieved through the kiln-change technique are appealing. It also has the functionality of a water jar, making it suitable for use in any season.

Shape of potato head

Imo-gashira Mizujar refers to a type of water jar with a narrow mouth, no shoulders, and a bulging bottom. This shape is named after the taro plant, which is a type of Japanese taro. The unique shape captures the hearts of those who see it, and brings a special atmosphere to the tea ceremony.

The beauty of kiln transformation

This piece is fired using the kiln-changing technique, and is characterized by the natural color changes that occur during the firing process. The simple flavor of Tamba ware and the unique texture of the kiln-changing ware are in harmony, captivating the viewer.

Influence of the Southern Barbarians

The design of the taro head water jar was influenced by the Nanban style. Tea masters loved the simple Nanban style of Yakishime (grilled and sealed pottery) that was passed down from Indochina, the East Indies, the South Seas Islands, the Philippines, and southern China, and adopted it as tea utensils. Old books also state that "taro heads are earthenware and are beloved by connoisseurs of the time," and many taro head water jars based on the Nanban style were made.

Can be used throughout the four seasons

This Mizujar can be used in any season. It will blend in with your tea ceremony in any season, creating a special moment. The natural color changes caused by the kiln firing will give you a sense of the seasonal atmosphere.